Diverzio offers

  • Regional cooperation programs between agriculture and health care
  • Integral approach of sustainable food and drinks in health care
  • Management support in the field of food and drinks for health care organisations (for example sounding board drawing up future-proof vision on food and businessplan)
  • Support with drawing up concepts for sustainability of food and drinks in hospitals and nursing homes
  • Support in reduction of food waste in health care organisations
  • Support with policy development and execution of sustainable purchase
  • Knowledge about practical connections and linking of demand and supply of healthy, sustainable food and drinks
  • Improvement of, and coordination between menu and the client’s needs
  • Hands-on support and coaching in solutions of bottlenecks with sustainable menus, taste, distribution, purchase, processing, procurement contracts, menu’s, food preparation and internal and external communication.