Regional cooperation programs between agriculture and health care
Integral approach of sustainable food and drinks in health care
Management support in the field of food and drinks for health care organisations (for example sounding board drawing up future-proof vision on food and businessplan)
Support with drawing up concepts for sustainability of food and drinks in hospitals and nursing homes
Support in reduction of food waste in health care organisations
Support with policy development and execution of sustainable purchase
Knowledge about practical connections and linking of demand and supply of healthy, sustainable food and drinks
Improvement of, and coordination between menu and the client’s needs
Hands-on support and coaching in solutions of bottlenecks with sustainable menus, taste, distribution, purchase, processing, procurement contracts, menu’s, food preparation and internal and external communication.
